Sushi & Rolls

SUSHI

nigiri or sashimi (2pcs)

  • Toro (Fatty Bluefin Tuna) - Market Price

  • Akami (Bluefin Tuna) - Market Price

  • Maguro (Tuna) - $10

  • Shiro Maguro (Albacore) - $6

  • Katsuo (Bonito) - $9

  • Hamachi (Yellowtail) - $11

  • Inada (Young Yellowtail) - Market Price

  • Sake (Salmon) - $9

  • Sake Harasu (Salmon Belly) - $10

  • King Salmon - $11

  • Umi Masu (Ocean Trout) - $10

  • Tai JP (Red Snapper from Japan) - Market Price

  • Suzuki (Striped Bass) - $9

  • Aji JP (Spanish Mackerel from Japan) - Market Price

  • Saba (Mackerel) - $7

  • Saba JP (Mackerel from Japan) - Market Price

  • Kohada JP (Shad from Japan) - Market Price

  • Mongo Ika (Squid) - $8

  • Aburi Tako JPN (Octopus) - $13

  • Ebi (Shrimp) - $6

  • Aka Ebi (Red Shrimp) - $9

  • Ama Ebi (Sweet Shrimp) - Market Price

  • Hotate JP (Scallop from Japan) - Market Price

  • Tsubu Gai (Whelk) - $9

  • Kanpachi Hawaii -$10

  • Anago (Sea Eel) - $12

  • Unagi (Freshwater Eel) - $9

  • Yuzu Tobiko (Yuzu flavored Roe) - $6

  • Ikura (Salmon Roe) - $11

  • Uni (Sea Urchin) - Market Price

  • Hokkaido Uni (Sea Urchin from Japan)

  • Tamago (Egg Omelette) - $7

  • Inari (Sweet Deep Fried Tofu) - $6

American Style

  • Spicy Tuna Roll - $10

  • Avocado Roll - $9

  • Real California Roll (Real Crab & Avocado) - $13

  • Tuna Avocado Roll - $14

  • Salmon Avocado Roll - $14

  • Hamachi Avocado Roll - $14

  • Rainbow Roll (Assortment of Fish on Cal Roll) - $19

  • Spider Roll (Soft Shell Crab Tempura) - $14

  • Tempura Roll (Shrimp Tempura) - $13

  • Rock'n Roll (Eel & Avocado) - $12

  • Caterpillar Roll (Avocado on Cal Roll) - $17

  • Flying Tuna Roll (Spicy Tuna, Avocado & Tobiko) - $15

  • Crazy Yuzu Roll (Tuna, Salmon, Yellowtail & Lettuce with Soy Bean Wrap) - $16

  • Sun Mateo Roll (Tuna & Tobiko on Cal Roll) - $18

  • Orange Kiss Roll (Salmon & Tobiko on Cal Roll) - $18

  • Dragon Roll (Eel & Avocado on Shrimp Tempura Roll) - $19

MAKIMONO (Roll)

Japanese style

  • Tekka (Tuna) -9

  • Tekkyu (Tuna & Cucumber) - $11

  • Kappa (Cucumber) - $7

  • Oshinko (Pickles) - $7

  • Natto (Fermented Soybean) - $

  • Ume Shiso (Pickled Plum & Shiso Leaf) - $7

  • Shiitake (Mushroom) - $7

  • Kanpyo (Cooked Gourd) - $8

  • Negi Hama (Yellowtail & Green Onion) - $11

  • Sake Kawa (Salmon Skin) - $9

  • Saba Gari (Mackerel & Pickled Ginger) - $9

  • Negi Toro (Fatty Bluefin Tuna & Green Onion) - $13

TEMAKI (Hand Roll)

  • Sake Kawa (Salmon Skin) - $8

  • Ebi (Shrimp) - $7

  • Spicy Tuna - $10

  • Sake (Salmon) - $10

  • Negi Hama (Yellowtail & Green Onion) - $10

  • Maguro (Tuna) - $10

  • Sake Harasu (Salmon Belly) - $12

  • Unagi (Freshwater Eel) - $11

  • Crab & Avocado - $12

  • Spicy Scallop - $12